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Welcome to PattyTakes… In certain restaurants with polished (or wanna-be-polished) chefs, there’s a little morsel served to diners called an “amuse-bouche.” This bite-sized hors d’oeuvre… Read More »Hello!
Welcome to PattyTakes… In certain restaurants with polished (or wanna-be-polished) chefs, there’s a little morsel served to diners called an “amuse-bouche.” This bite-sized hors d’oeuvre… Read More »Hello!